Washed Process

Step by step

1. 01

   Coffee is handpicked and selected at the same time, where only red cherry and the perfect degree Brix are allowed.

2. 02

   To avoid fermentation and get the best quality, we process the coffee on the same day it is picked.

3. 03

   Depulping and washing are done at our mill, where the efficient use of water is always a priority in the process.

4. 04

   Chambers with water are used to remove the mucilage through fermentation.

5. 05

   The drying process is performed under the sunlight. Drying takes place in cement-tiled patios and, when needed or requested by our clients, we use a second stage on raised beds.