Green coffee · Harvest lots

Our coffees

Every lot comes from a single farm. The information below is published as our catalogue records it, including each lot’s cupping profile.

Acatenango Valley (Wash) — WashedWashed

Lot 1

Acatenango Valley (Wash)

Varietals:
Bourbon (60%), Caturra (40%)
Processing:
Fully Washed and dried on patio.

ANACAFE cupping profile

Acidity
Intense, Dry acidity, Citric.
Aroma
Chocolate, Caramel, Intense, Moderate.
Body
Sandy, Complete, Consistent.
After Taste
Fugacious, Medium, Prolonged, Dry.
Taste
Bitter, Caramelized and Sweet, Chocolate, Caramel.
Drying
Patio-dried, 10–15 days
AvailableRequest sample →
Acatenango Valley (Wash) — WashedWashed

Lot 2

Acatenango Valley (Wash)

Varietals:
Bourbon (60%), Caturra (40%)
Processing:
Fully Washed and dried on patio.

ANACAFE cupping profile

Acidity
Brilliant, Citric, Intense, Moderate, Orange.
Aroma
Caramel, Chocolate, Citric, Intense, Moderate.
Body
Full, Consistent, Creamy, Juicy.
After Taste
Persistent, Prolonged, Refined.
Taste
Blueberry, Sugar, Berries, Caramelized and sweet, Caramel, Chocolate, Citrus, Tangerine, Orange, Lemon tea, Grapefruit.
Drying
Patio-dried, 10–15 days
AvailableRequest sample →
Acatenango Valley (White Honey) — White HoneyWhite Honey

Lot 3

Acatenango Valley (White Honey)

Varietals:
Typical (60%), Bourbon (40%)
Processing:
Honey and dried on African beds.

Private analysis

Acidity
Clean, Homogeneous, Citric, Orange, Brilliant, More Complex, Chocolate.
After Taste
Persistent, Prolonged, Refined.
Drying
Raised beds, controlled environment
By reservation or while inventory lastsRequest sample →
Acatenango Valley (Natural) — NaturalNatural

Lot 4

Acatenango Valley (Natural)

Varietals:
Bourbon (60%), Caturra (40%)
Processing:
Honey and dried on African beds.

Private analysis

Acidity
Clean, Homogeneous, Fruity, Sweet, Citric, Orange, Brilliant, More Complex.
After Taste
Persistent, Prolonged, Refined.
Drying
Raised beds, 20–25 days
By reservation or while inventory lastsRequest sample →

The farm

What is behind every bag.

Farm
Finca El General
Region
Acatenango Valley
Town / City
Acatenango, Chimaltenango
Altitude
6,500 ft (1,980 m) above sea level
Shade
Grevillea, Hass avocado, loquat and peach trees
Incoterms
FOB, CIF or DDT

Availability and logistics

All our coffees are available in Taiwan — we were the first farmers from Guatemala to offer door-to-door service there. Honey and natural lots are produced in small volumes and are available by reservation or while inventory lasts.

Sales in Taiwan can be FOB, CIF or DDT. It all depends on the needs of the customer.

Request samplesDownload catalog (PDF)

Read more about each process: Washed · White Honey · Natural

Taste it before you buy it.

We ship green coffee samples to roasters and importers. Tell us which lots you are interested in and we will send cupping samples and an FOB, CIF or DDT quote.

Request samplessales@cafetoland.com