Honey Process

Step by step

1. 01

   Coffee is handpicked and selected at the same time, where only red cherry and the perfect degree Brix are allowed.

2. 02

   Depulping and fast washing are done at our mill, where the efficient use of water is always a priority in the process.

3. 03

   The drying process is performed on raised beds.

4. 04

   To keep the quality and avoid fermentation the coffee is under constant supervision, which involves handpicking imperfections and constantly moving the beans to keep an even drying.

5. 05

   During the morning, under constant supervision, it receives direct sunlight, and it is covered from midday sun rays to avoid over-drying. This stage can last around 3 to 4 days.

6. 06

   After the first days of drying, the coffee beans are moved to a controlled environment where we can control the humidity and the sunlight. This step helps to control fermentation and get the maximum flavor out of our coffee.

Depending on the request of our customer, 50% to 70% of the mucilage can be left.