WashedAcatenango Washed
Bourbon 60% · Caturra 40%
82 – 83
SCAA
Our everyday lot: chocolate and caramel, full consistent body, a bright citric finish.
In stockRequest sample →
Finca El General · Acatenango Valley, Guatemala
Specialty coffee, direct from the volcano.
Washed, honey and natural lots grown at 1,800–2,000 masl by the same family since 1954. Cupping 82–87 points, exported directly to roasters and importers.
- Since 1954
- Third-generation family farm
- 1,800 – 2,000 masl
- Volcanic slopes of Acatenango
- 82 – 87 pts
- SCAA cupping scores
- Taiwan · USA · Japan
- Export markets, warehouse in Kaohsiung
Our coffees
Four lots, three processes, one farm.
Every lot is picked at the perfect Brix, processed the same day, and dried under constant supervision. Choose the profile that fits your roast.
Washed
WashedAcatenango Washed Reserve
Típica 60% · Bourbon 40%
87+
SCAA
A brilliant, juicy cup with blueberry and tangerine over chocolate and caramel.
Limited / special orderRequest sample →
White HoneyAcatenango White Honey
Típica 60% · Bourbon 40%
86+
Private analysis
Clean and complex, with orange acidity and a chocolate depth from the mucilage left on the bean.
Limited / special orderRequest sample →
NaturalAcatenango Natural
Típica · Bourbon
87+
Private analysis
Sun-dried in the whole cherry for a fruity, sweet cup with a brilliant orange acidity.
Limited / special orderRequest sample →
Compare all lots
Learn about our washed, white honey, natural processes.
1954est.
Our story
Three generations on the slopes of Acatenango.
In 1954 Clemente Lantan and Ángela Vela acquired the farm known today as "El General". Their daughter Verónica Lantan de Acajabon and her son Sergio founded Cafetoland to sell that coffee directly, with a commercial office and warehouse in Taiwan.
The farm sits between the Fuego and Acatenango volcanoes, whose ash keeps the sandy soils rich in minerals. Coffee grows under grevillea and avocado shade, with pericón, oregano and chile as natural repellents. El General is a member of ANACAFE and Women in Coffee.
Read our storyHow we work
From sample to shipment in three steps.
- 01
Request samples
Tell us which lots and volumes you have in mind. We send green samples for cupping.
- 02
Cup and confirm
Roast, cup and share your notes. We can adjust the process, mucilage level or lot to your profile.
- 03
Ship your way
FOB Guatemala, CIF to your port, or DDP door-to-door in Taiwan from our Kaohsiung warehouse.
Taste it before you buy it.
We ship green coffee samples to roasters and importers. Tell us which lots you are interested in and we will send cupping samples and an FOB, CIF or DDP quote.