Our specialty that is been improving every year with the experience of our team. As a result of our constantly improvement we can assure our quality.
Our process is describe in the following steps:
- Coffee is handpicked and selected in the same time, where only red cherry and perfect degree brix are allowed.
- The drying process is performed on raised beds.
- To keep the quality and avoid fermentation the coffee is in constantly supervision. Where involves handpicked imperfections and constant moving of the beans to keep and even drying.
- Drying time is around 20 to 25 days.
To place your order or get more information contact us!